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Local Restaurants Gourmet Report in Japan

Category: Izakaya

Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”


ながらみ

Encounter with Sea Snail One of Shizuoka’s local dishes is boiling small snails. Use a toothpick to dig out of the shell and eat. A refined yet firm taste with no habit. I like the boiled “Nagarami” (Sea Snail). I definitely eat when I come to Shizuoka. Locals say, “Why ...

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