Local Restaurants Gourmet Report in Japan

Kurume-ya, A beauty and the Kurume RamenKurume-ya, A beauty and the Kurume Ramen


It’s ramen when I hear Kurume “What is the representative food of Kurume?” I asked an acquaintance who lives in Kurume. “It’s ramen and burdock tempura udon for meals after drinking.” He is a nice guy But he’s a little off, so sometimes the conversation doesn’t engage. “You don’t have ...

Takamatsu Goemon, Black Curry Udon in the midnightTakamatsu Goemon, Black Curry Udon in the midnight

黒ハバネロカレーうどん 温玉、チーズトッピング

Kagawa citizens eat udon many times a day I don’t have much experience eating udon twice a day. However, it seems to be quite normal in Kagawa prefecture. It’s already after drinking. It’s not ramen, soba, Okinawa soba, or steak. Kobaba, a downtown area of Takamatsu City. If you ask ...

Marugame-Dori “Honetsuki-Dori”, Marugame, Kagawa,Marugame-Dori “Honetsuki-Dori”, Marugame, Kagawa,


No Marugame Udon in Marugame City Many people think of Marugame Udon when they hear Marugame City, Kagawa Prefecture. However Marugame Udon has no connection with Marugame City. Marugame Udon originated from an izakaya in Kakogawa City, Hyogo Prefecture. After that, it was a company that made a hit as ...

Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”


Encounter with Sea Snail One of Shizuoka’s local dishes is boiling small snails. Use a toothpick to dig out of the shell and eat. A refined yet firm taste with no habit. I like the boiled “Nagarami” (Sea Snail). I definitely eat when I come to Shizuoka. Locals say, “Why ...

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