Drank too much last night
I went from Osaka to Kagoshima to attend a conference where participants from all over Japan gathered. Last night, I drank a lot in Sonezaki town. I said many times that I wanted to go home on the way, but it was rejected — I didn’t sleep again, and I haven’t checked in to the hotel yet. However, this Kawahagi (filefish fishing) is delicious. Lively, sweet, and exquisite-I arrived at the hotel at 2 am.
On this day as well, I couldn’t get up to the last minute by sleeping twice and sleeping three times, and I usually don’t feel like having breakfast. I drunk only milk and water, headed to the airport, boarded an airplane, and fell asleep like a mud, so it was so easy to reach Kagoshima. A bus from the airport arrives at the station terminal. I changed to a bus from here to the hotel, but I was hungry, so I decided to have lunch.
Whether it’s tonkatsu or shabu-shabu, that’s the problem
Fortunately, there are several restaurants in the basement of the bus terminal. This place is Kagoshima. The basic idea is to eat black pork. I entered the Kagoshima restaurant without hesitation. I sit down and look at the menu. Before I entered the restaurant, I was worried about tonkatsu or shabu-shabu. When I couldn’t decide which to choose, chicken rice was lined up in the lunch menu posted outside the shop. I like chicken rice. It’s kind to my stomach that I drank too much last night. Amami is also part of Kagoshima. This is chicken rice! I decided to enter the restaurant, but the menu that opened inside the restaurant caught my eye.
「三黒かつ膳」(Three Black Meat Cutlets Set)
Black pork, Japanese black beef, black Satsuma chicken. Isn’t it a foul to eat and compare three blacks at once? Tonkatsu is a pork cutlet. Moreover, the loin cutlet. Beef is steak or shabu-shabu. Chicken is… well made at home.
What should I do?
I think shabu-shabu can probably be eaten at a night party. Chicken rice must be available for breakfast tomorrow. I decided this after I was troubled.
After a while, the staff brought salad and sesame. Japanese style dressing and orange dressing. The sauce is sweet and dry. I put an orange dressing on the salad. Then I rubbed the sesame and got the sauce. My style is to blend sweetness and dryness in the same amount.
Growling in sirloin cutlet
The cutlet is finally here. Eat sirloin cutlets with wasabi and soy sauce, fillet cutlets with sauce, and chicken cutlet with tartar sauce. If you like, you can also recommend salt. Let’s just do exactly what we were told.
I put a small amount of wasabi on the beef cutlet and soy sauce as if to eat sashimi. What is this? Every time you chew, the rich broth overflows. The sweetness of fat, the spiciness of wasabi, and the scent of soy sauce all combine to create a fluffy umami taste in my mouth. It’s totally different from the beef cutlet I ate in Hamamatsucho. wonderful!
Black Pork and Black Chicken cutlet
I ate the tenderloin pork cutlet with mustard and sauce. soft. Very soft. Not to mention the taste of the meat, I can really feel the taste of the fat despite the tenderloin. Too delicious!
Chicken cutlet is… normal. There is no particular change. What kind of bird is a black Satsuma chicken? Does the bird look black? I tried it with both sauce and tartar sauce, but it feels like eating white fried fish. Not good enough. Are you using chicken breast meat? It was a pity that I was hoping that I could taste the taste of chicken more. Therefore, I can’t like chicken cutlet that I eat at restaurants. It would be better if I made it at home.
The 160 grams cutlet was more voluminous than I expected. To eat the last chicken cutlet, I grabbed it with chopsticks and put the sauce on. The cutlet that fell down in front of my mouth hit my shirt, bounced on me and fell into my bag. The sauce was scattered here and there.
“This is still alive!”
Definitely say, if you are an Osaka people. Wipe the shirt with a towel. It’s a meeting, but is it still dirty? No one will know unless I take off my jacket.
I have no regrets about ordering, but I will never order again. Next, let’s eat Japanese black beef sirloin cutlet. Of course I also want to eat the basic black pork loin tonkatsu. When will I be able to come to Kagoshima next time? I left the restaurant to have fun first.
I thought again. The Hamamatsucho beef cutlet is a fake.
Juan, Kagoshima central station
Kagoshima-city, Kagoshima
https://gurunavi.com/en/f200213/rst/
I ate at more than 1,000 restaurants in 3 years!!
I am a Japanese middle-aged man living in Okinawa. I was an office worker until the corona shock. I went on a business trip all over Japan, and sometimes abroad. I visited more than a thousand restaurants in three years. (more info…)
