TOKIO.fun

Local Restaurants Gourmet Report in Japan

Category: Washoku (Japanese)

Hakodate Dining BINGOYA  ~I saw Clione in Hakodate~Hakodate Dining BINGOYA  ~I saw Clione in Hakodate~


備後屋 鯛釜飯

Hakodate after 20 years ANA 63 flight departing at 12:00 Haneda, which was 10 minutes behind schedule, could not get off at New Chitose Airport due to snow, and finally landed at Hakodate Airport after 15:00. By the time I arrived at Hakodate Station, it was around 16:00. Even if ...

Shikisai, Toyama-city, Kobako Crab & Blackthroat seaperchShikisai, Toyama-city, Kobako Crab & Blackthroat seaperch


香箱蟹

The first time since the bullet train opened There was an acquaintance in Toyama who broke up me a few years ago by disagreement. His name is Mr.Nakagawa. I haven’t talked him after that time. For some reason, Let bygones be bygones each other, or he did not originally care ...

Takamatsu Goemon, Black Curry Udon in the midnightTakamatsu Goemon, Black Curry Udon in the midnight


黒ハバネロカレーうどん 温玉、チーズトッピング

Kagawa citizens eat udon many times a day I don’t have much experience eating udon twice a day. However, it seems to be quite normal in Kagawa prefecture. It’s already after drinking. It’s not ramen, soba, Okinawa soba, or steak. Kobaba, a downtown area of Takamatsu City. If you ask ...

Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”Izakaya Hinode, Yaizu, Shizuoka “Oden & Nagarami”


ながらみ

Encounter with Sea Snail One of Shizuoka’s local dishes is boiling small snails. Use a toothpick to dig out of the shell and eat. A refined yet firm taste with no habit. I like the boiled “Nagarami” (Sea Snail). I definitely eat when I come to Shizuoka. Locals say, “Why ...

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